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The Certificate III in Food Processing will introduce you to the practical aspects of brewing with underpinning knowledge to produce a great brew! You will develop core food processing skills such as product safety, quality and traceability together with specific brewing skills such as wort production, fermentation, beer maturation, packaging and product testing.
Delivery mode:Online / On Campus
Average duration:12 months
Locations:
62-104 Charleston Road, Bendigo, VIC, 3550
This course can help you get a job as:
This course can help you progress to:
Please note that weekly pay figures are estimates only of what you could possibly earn.
The Australian government provides funding to help students who are completing the FBP30121 Certificate III in Food Processing (Brewing). The type of funding you receive depends on the state that you live in.
There are eligibility requirements for each type of funding.
Enquire with Bendigo TAFE to check your eligibility
This is a nationally recognised course delivered by Registered Training Organisations (RTOs). RTOs are strictly regulated by the Australian Skills Quality Authority (ASQA). This guarantees you will be studying a quality-assured and nationally recognised qualification.
Recognition of Prior Learning
RTOs are also able to offer Recognition of Prior Learning for work experience or formal qualifications you may have undertaken to shorten the time you have to study. Ask a course provider for more details during the enrolment process.
For more information about this course and payment options please enquire now.
Enquire now for more details.
At Bendigo TAFE we welcome you to join us in any stage of your learning journey – whatever your age, background or career aspirations.
Find a course provider for the FBP30121 Certificate III in Food Processing (Brewing).