Training and Quality Management Services
Certificate III in Meat Processing (Food Services)
Nationally Recognised Vocational Education and Training (VET) This course covers work activities undertaken by workers in meat enterprises who undertake specialised services such as preparing shelf ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat and bulk value-added products.Delivery mode
Training and Quality Management Services offers this course through the following delivery modes:
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate III in Meat Processing (Food Services) will prepare you for the following roles.
Food Safety Officer
A Food Safety Officer ensures food production standards are adhered to in the manufacturing industry. You’ll ensure correct procedures are followed...
Meat Processor
A Meat Processor is responsible for preparing and processing meat products for sale and distribution. Their tasks typically include cutting, trimmi...
Butcher
A Butcher produces meat to sell in a butchery, supermarket or other specialty store. You might cut meat to size, prepare marinades, crumbs and othe...
Food Service Worker
Their duties often include assisting with food preparation, maintaining cleanliness and hygiene standards in the kitchen and dining areas, serving cus...Meat Packer
Meat Packers are responsible for preparing, processing, and packaging meat products in accordance with safety and quality standards. Their tasks ty...
