This qualification reflects the role of a demi chef or equivalent who has completed an apprenticeship or who has passed the appropriate trade test or who has the appropriate level of training and who is engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties and/or supervises and trains other cooks and kitchen employees.
It is expected that this pathway would be for larger kitchens and for candidates that have shown an ability to contribute at a higher standard. It would also allow for existing staff with a Certificate III in Commercial Cookery to continue on to gain this qualification and be linked to a more senior job outcome.
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Delivery mode
This course is available in the following study modes:
Locations
17 Armada Place, Banyo 4014
294 Scarborough Road, Scarborough 4020
6A Lawson Street, Mackay 4740
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian Trade Training College
Australian Trade Training College Ltd (RTO 31399) has been registered as an RTO since 2006 and is a not-for-profit organisation with significant experience in the delivery of quality training and assessment services.
Legal name
Australian Trade Training College Ltd
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