This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
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Delivery mode
This course is available in the following study modes:
Locations
242 Castlereagh Street, Sydney NSW 2000, Australia 2000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$23,650
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Related career opportunities
This course will prepare you for the following roles.
About ABM Further Education
Welcome To ABM Further Education!
We aim to provide the finest educational opportunity through our commitment to our students’ success. Students are taught at the highest standard of expertise within a new, innovative, and caring atmosphere. Studying at ABM will ensure you receive an exceptional level of individual care and service and high-quality education with lot of work experience opportunities throughout Australia.
Legal name
AUSTRALIAN BUSINESS MANAGEMENT PTY LTD
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