This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
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Delivery mode
This course is available in the following study modes:
Locations
2/61 Jerrabomberra Ave, Narrabundah 2604
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About AIM Institute of Health & Sciences
AIM Institute of Health & Sciences is a registered training organisation and takes pride in the quality of courses and services it delivers, providing innovative workplace training in Australian Capital Territory.
Legal name
IQRA Vocational Education and Training Pty Ltd
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