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Alliance College

SIT40521

Certificate IV in Kitchen Management

Study mode

On Campus, RPL

Duration

18 months

Course fees

$14,000

Are you ready to transform your passion for cooking into a rewarding career? This qualification equips you with a versatile set of cookery skills and in-depth knowledge of kitchen operations to create delicious dishes and exciting menu items. Step into the kitchen with confidence, exercising your creativity and judgment, as you gain independence and hands-on experience in a dynamic culinary environment. With guidance from industry experts, you’ll master the art of cookery and develop the skills to thrive in a professional kitchen.
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Delivery mode

This course is available in the following study modes:

Locations

level 2/97 Pirie St, Adelaide SA 5000, Australia 5000
suite 2 level 4/187 Thomas St, Haymarket NSW 2000, Australia 2000

Entry Requirements

There are no formal academic requirements

Course fees

Course fee

$14,000

Enquire now

Related career opportunities

This course will prepare you for the following roles.

About Alliance College

Alliance College not only provides students with opportunities to develop their skills at the same location across Alliance on-site students café, a training kitchen and a function center, but also external placements ranging from cafes, bars, fine dining restaurants and wineries to 5 star hotels and resorts in regions throughout Australia. The centrally located campuses are easily accessible by bus, tram, train and other public transportation in Adelaide and Sydney.

Operating since

2002

Legal name

ASHT Pty Ltd

RTO code

0137

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