SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards, and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About ALTEC College

Since its establishment in 2008, ALTEC College (RTO: 22034) has been a leading vocational education provider in Melbourne, committed to delivering academic excellence and real-world skills to both domestic and international students. With modern campuses in Melbourne and North Melbourne, ALTEC offers industry-focused courses across several key areas, including Business and Management, Cookery and Hospitality, and Carpentry and Building & Construction. The college emphasizes a supportive learning environment, strong industry connections, and clear pathways to higher education, ensuring that students are well-prepared for their future careers.