This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
8 Brookhollow Ave, Norwest NSW 2153, Australia 2153
suite 2 level 4/97 Pirie Street, Adelaide SA 5000, Australia 5000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$20,500
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Related career opportunities
This course will prepare you for the following roles.
About Austra College
AUSTRA COLLEGE is a privately owned & run educational & training organisation. Its motto is to provide quality education and help build a useful society through Vocational Education & Training (VET).
Legal name
Adelaide Educators Pty Ltd
More about Austra College