SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Australian Academy of Business and Technology

A warm welcome to Australian Academy.

As educators, we pride ourselves on offering a truly exemplary education for our international students. On Lonsdale Street in the thriving centre of Melbourne, you will find our brand new campus that is continually growing and expanding to accommodate our ever-growing student body. We currently cater for students and each of them enjoys learning in the most professional, modern and fully equipped classrooms that any campus can offer. We work each day to our fullest to provide qualifications that are nationally recognised in the Business and HR industry.