This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
586-590 Parramatta Road, Petersham NSW 2049, Australia 2049
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Australian Academy of Hospitality and Management
Australian Academy of Hospitality and Management has a team of trainers that all have live and relevant experience in the fields they teach. The trainers must all have worked in the industry in the past 2 – 3 years and must maintain their industry experience. This way all students have access to latest industry know-how and can learn the current industry standards. We always strive for the highest quality and deliver courses that are not only informative but engaging and supportive.
Legal name
Future College Pty Ltd
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