This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
154-160 Nicholson Street Footscray 3011
Entry Requirements
There are no formal academic requirements
be at least 18 years of age and have completed Year 12 or equivalent.
Course fees
Course fee
$250
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian College of Business & Trade
Australian College of Business & Trade (ACBT) is a renowned institution dedicated to providing exceptional business and trade education. With a commitment to excellence and a global perspective, ACBT equips students with the knowledge and skills needed for successful careers in Australia and beyond.
Our diverse and dynamic programs, taught by experienced faculty, foster innovation, critical thinking, and practical skills, ensuring that graduates are well-prepared for the competitive world of business and trade.
Discover your potential at ACBT and take the first step towards a promising future.
Legal name
ACBT Education Pty Ltd
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