SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Delivery mode

This course is available in the following study modes:

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Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Australian Institute Of Digital Technology

Australian Institute of Digital Technology is a dynamic and modern professional training college with a vision that focuses on our valued learners’ future career goals. We are dedicated to identifying leadership and maximizing your potential. Our institute provides a wide range of vocational courses for both local and foreign students, ranging from Diploma to Graduate Diploma level in a number of areas. We give opportunities to succeed and achieve your goals by utilizing contemporary training. We offer training onsite and across Australia, extending our training to companies and into local communities. We are based in Melbourne, the capital of Victoria and one of the world’s most livable cities.