This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
Suite 2, 197 Prospect Highway, Seven Hills 2147
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$18,000
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian National Institute of Education
Australian National Institute of Education(ANIE) has been in the vocational education industry since May 2015, with a commitment to provide educational services in a professional and supportive environment to students on a path to achieve their goals and aspirations.
Legal name
Skills International Pty Ltd
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