Delivery mode
This course is available in the following study modes:
Locations
Level M, 51 Queen St, Melbourne 3000
Entry Requirements
There are no formal academic requirements
Industry highly recommends that students complete the Certificate III in Commercial Cookery qualification and gain vocational experience in industry before progressing to a Certificate IV qualification, as Certificate IV Kitchen Management qualifications provide for the acquisition of more senior or supervisory skills.
Industry has an expectation that people in supervisory roles (like the job outcomes sought by this qualification) would have gained workplace experience in operational duties before coordinating the duties of others.
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Australian Vocational Education & Training Academy
At AVETA, we take pride in delivering exceptional training to all of our students, who have gone on to achieve great success in their respective fields. Our commitment to excellence is reflected in the achievements of our alumni and we are confident that this legacy will continue with future students.
Legal name
SRAGILL Pty Ltd
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