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AUSWIDE College

SIT40521

Certificate IV in Kitchen Management

Study mode

On Campus

Duration

18 months

Course fees

$16,150

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
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Delivery mode

This course is available in the following study modes:

Work placement

Locations

level 3/1-3 Fitzwilliam St, Parramatta NSW 2150, Australia 2150
This program is delivered in the classroom. Practical face to face training is provided in a commercial kitchen. Work placement to be completed within a commercial kitchen
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Entry Requirements

There are no formal academic requirements

Course fees

Course fee

$16,150

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Related career opportunities

This course will prepare you for the following roles.

About AUSWIDE College

Studying with AUSWIDE College is about more than just training. It’s about getting to work closely with experienced educators and professionals who have expert industry knowledge, combined with a hands-on learning environment where you can grow and develop your skills, and put what you’ve learnt into practice.

Operating since

2022

Legal name

Vocational Trainers Pty Ltd

RTO code

45893

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