This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
Level 6 / 29-37 Bellevue Street Surry Hills NSW 2010 Australia 2010
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$16,500
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Related career opportunities
This course will prepare you for the following roles.
About Canterbury Business College
Canterbury Business College (CBC) provides premier vocational training designed for the global workforce. As part of the Canterbury Education Group, we offer nationally recognized qualifications in IT, Business, Project Management, and Hospitality. By blending academic excellence with hands-on, industry-relevant skills, CBC empowers both local and international students to launch successful careers in Australia’s most high-demand sectors.
Legal name
Canterbury Business College Pty Ltd
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