SIT40521

Certificate IV in Kitchen Management

Certificate IV in Kitchen Management provides advanced culinary skills toward a career as a chef.

Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

This course is available in the following study modes:

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Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Charlton Brown

Charlton Brown is a vocational college in Australia specialising in delivering award-winning qualifications across a range of high-demand trades – from Hospitality to Care, Education to IT. Plus, our bespoke programmes provide a multitude of learning options & we offer a huge range of activities.