Gain the skills you need to turn your passion for hospitality into a long-term career
Refine your culinary skills and learn more about operational management in the hospitality industry.
When you successfully complete the Certificate IV in Commercial Cookery, you’ll be able to manage a hospitality business from the ground up.
You’ll learn practical skills in areas such as food preparation and presentation, financial management, health and safety procedures and people and operations management.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Admission requirements are completion of BKSB assessment with an outcome of ACSF exit level 2 - working level 3, for both literacy and numeracy, Applicants must be a minimum of 16 years of age at the time of course commencement and have completed a pre-training assessment for literacy and numeracy, Applicants need to have a basic knowledge of the use of Microsoft Word and Excel, as well as Internet and email use and have access to a computer or tablet, Apprentices must have a Registered Training Agreement with their employer.
Course fees
Course fee
$21,664
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Chisholm Institute
Chisholm Institute is a government-owned TAFE that offers over 250 certificate, diploma, advanced diploma, bachelor and graduate certificate courses, with each course carefully structured to ensure that all of their graduates finish with the skills needed to further their career aspirations. Chisholm Institute is a safe investment in your future.
Legal name
Chisholm Institute
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