This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$19,000
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Related career opportunities
This course will prepare you for the following roles.
About Complete Hospitality Training
Complete Hospitality Training can equip you with the skills and the confidence you need to gain employment in Melbourne’s thriving hospitality industry. We have purpose built, state of the art training rooms spanning 3 levels, including a fully equipped bar, restaurant and espresso coffee room.
Legal name
Complete Hospitality Training (Vic) Pty Ltd
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