This qualification reflects the role of chefs and cooks who have a supervisory or
team leading role in the kitchen. They operate independently or with limited
guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants,
hotels, clubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
Unit 8, 100 Champion Rd, Newport 3015
Entry Requirements
There are no formal academic requirements
Applicant must be of the age 18 years or over at the time of the scheduled course commencement.
Entry into this course requires successful completion of an Australian Year 12 qualification or equivalent.
All students will be required to undertake Pre-training review.
Course fees
Course fee
$3,700
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About DS College
DS College is a Registered Training Organisation (RTO) and is committed to deliver quality training to its students. It is regulated by Australian Skills and Quality Authority (ASQA).
We are thrilled to extend a warm welcome to you at DS College, where you enter your door to success and education meets excellence. Since our inception in December 2021, we have been dedicated to providing a quality educational experience for our students.
At DS College, we consider it a true privilege to offer international students like yourself the opportunity to acquire the knowledge and skills essential for success in your chosen fields and to prepare you to be job-ready.
Legal name
DS College Pty Ltd
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