SIT40521 – Certificate IV in Kitchen Management is a nationally recognised course that equips the individual for the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
2 Robert Street, Lalor 3075
238 Collins Street, Thornbury 3071
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$16,500
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Everest Institute
Management and staff of EVEREST INSTITUTE would like to extend a very warm welcome to all its new students. Everest Institute delivers a diverse range of internationally recognized and fully accredited courses that provide students with entry opportunities to quality universities both in Australia and overseas.
Legal name
Everest Institute of Education Pty Ltd
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