SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Franklin International College

At Franklin International College, we’re dedicated to empowering individuals like you to reach their full potential and achieve their career aspirations. Whether you’re looking to enhance your skills, advance in your current profession, or explore new opportunities, our diverse range of courses is designed to cater to your needs.

Franklin International College is a registered RTO (45589) and CRICOS (03833A) Provider operating in Melbourne, Australia. We stand as a Registered Training Organization (RTO) sanctioned by The Australian Skills Quality Authority (ASQA).