This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
This course requires 48 occasions of practical work placement in a real workplace for successful completion of the qualification. Frontier Education can assist with work placement opportunities if required.
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Delivery mode
This course is available in the following study modes:
Locations
4/445 Upper Edward Street, Spring Hill 4000
1/19 Aplin Street, Cairns 4870
5/188 Collins Street, Hobart 7000
LG Floor, 188 Collins Street, Hobart 7000
Entry Requirements
There are no formal academic requirements
Academic
A candidate must be a minimum age of 18 year & above AND
Completed the equivalent of Australian Year 11/12 or Certificate III or higher
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Frontier Education
Frontier Education was founded in 2010 to service the ever-growing industry need for specialised corporate training to its staff in the real work place. Frontier Education has had great success within the corporate training sector providing its services to the top brands in Australia.
Legal name
Frontier Leadership Pty Ltd
More about Frontier Education