SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Global College Australasia

Welcome to Global College Australasia (GCA), a safe and caring learning environment facilitating growth and development of the whole person. Our ethos of learn, grow, and change captures the essence of our College in supporting students in both academic and non-academic pathways to reach their goals. A successful student at GCA must not only be doing their best academically but also be adept at working collaboratively with others in a caring and compassionate manner.