SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Gold Coast International College

Goldcoast International College provides accredited training and qualifications recognised all over Australia. After completing a course with GIC, you will be ready to enter the workforce anywhere in Australia or the world. Our Instructors are World Leaders in their Fields, Boasting International and National Championship Titles.