This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
1A Palmerston Grove, Oakleigh VIC 3166, Australia 3166
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$20,000
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Related career opportunities
This course will prepare you for the following roles.
About Innovative Institute of Australia
It is with great pleasure that I welcome all the learners and associates on board from Innovative Institute of Australia (IIA).
Our aim is to implement an effective method of learning which will empower learners to achieve great heights in their future. Our experience allows us to understand the various aspects involved in the Business & education industry and therefore deliver a high standard of education, distinctive learner services and commendable training.
Legal name
Innovative Institute of Australia Pty Ltd
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