Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
Ground Floor, 8 Clunies Ross Ct Eight Mile Plains 4113
Level 4, 2 Kirksway Place, Battery Point 7004
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About National Institute of Education and Technology
The National Institute of Education and Technology is a vocational college
in Australia specialising in delivering accessible qualifications in high-demand industries,
providing a multitude of flexible learning options to suit any student’s schedule.
Legal name
Australia Academy International Pty Ltd
More about National Institute of Education and Technology