SIT40521

Certificate IV in Kitchen Management

This qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work as a commercial cook in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops. This course includes work-based training.

Delivery mode

This course is available in the following study modes:

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Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Niashi School Of Management and Technology

NSMT College Australia is a modern college that offers vocational and professional qualifications in business management, carpentry, painting & decorating. The courses that NSMT College Australia offer are awarded and accredited by Australian Skills Quality Authority.

NSMT Australia prepares its students to enter the job market as the courses NSMT Australia provide are industry based benefiting students taking their first step into employment. The qualifications are recognized by industries and higher educational institutions both nationally and internationally.