SIT40521

Certificate IV in Kitchen Management

Gain the skills to lead a team in a commercial kitchen. You'll learn to plan, prepare and cook food, including dishes suitable for cultural and dietary requirements. On completion you could find work as a supervisor or chef in a range of kitchens.

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This course is available in the following study modes:

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Course fees

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Related career opportunities

This course will prepare you for the following roles.

About North Metropolitan TAFE

We are the largest TAFE college in Western Australia, with ten contemporary campuses across Perth’s north metropolitan area.

We offer over 350 courses from Certificate I to Advanced Diplomas, apprenticeships and traineeships, plus short courses and skill sets. Whether you’re just starting out in the workforce, looking to upskill, change careers or returning to work, we have a qualification to take you in the right direction.