Nova Institute Of Technology
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification provides the skills and knowledge to become job ready as a commercial cook. This course provides hands on experience in commercial kitchen operations as required by the hospitality industry. Students will learn to prepare and cook meats, poultry, seafood, deserts, breads and pastries as well as a range of operational skills such as receiving and storing stock and cost-effective menu planning. This course is an ideal pathway into entry level employment in commercial cookery.
Delivery mode
Nova Institute Of Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 182 Norman by Road Southbank, Victoria
- Level 5, 601 Bourke Street Melbourne
- Ground Floor 185 – 187 Boundary Road North Melbourne
- Level 4, 220 Albert Road South Melbourne, Victoria
- Level 9, 108 King William Street Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
Catering Manager
A Catering Manager oversees the planning, preparation, and delivery of food services for events, functions, or daily operations in catering establi...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Food and Beverage Manager
A Food and Beverage Manager oversees the daily operations of dining establishments such as restaurants, bars, and cafes. You might work in a hotel,...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Nova Institute Of Technology
Nova Institute of Technology (NIT) was established in 2007, specialises in providing nationally recognised training services to local and international students.
