This course reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
14 Railway Parade, Burwood NSW 2134, Australia 2134
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Salisbury College Australia
Choosing to study in Australia is an important decision and often making the right decision for your professional career is not easy, but Salisbury College Australia, offers you a wide range of courses, which will help you achieve your goals and choose the future you desire.
Legal name
INSTITUTE OF GLOBAL EDUCATION AND TRAINING PTY. LTD.
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