SIT40521

Certificate IV in Kitchen Management

The SIT40521 Certificate IV in Kitchen Management will enable you to hone your cookery skills and gain a comprehensive understating of organising kitchen operations, dealing with operational issues, planning food production, designing menus, finance management, and learning the legal compliance issue.

This vocational qualification reflects the role of chefs and cooks who take on supervisory roles or lead teams. During the course of your study, you will be able to work autonomously in a commercial kitchen setting and develop the ability to solve non-routine problems.

Through technical learning and practical skills development, you will become a proficient commercial cook to be able to be employed in diverse settings such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. You can further run a small business in these sectors as well.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

Related career opportunities

This course will prepare you for the following roles.

About Step Into Training Services

HCR Constructions Pty Ltd trading as Step Into Training Services (SITS), RTO 91533 : CRICOS 03474G, provides qualifications recognised under the Australian Qualifications Framework for International Students and Domestic Students. SITS has been delivering quality Vocational training since 2009. We are currently operating in NSW, VIC & QLD.