This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
453 Benetook Ave, Mildura 3502
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$10,167
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Related career opportunities
This course will prepare you for the following roles.
About SuniTAFE
Established in 1980, SuniTAFE was the brainchild of a number of local educators, who recognised that access to post-secondary education was integral to the needs of the growing Sunraysia community and regional industry.
Legal name
Sunraysia Institute of TAFE
More about SuniTAFE