This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organizations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
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Delivery mode
This course is available in the following study modes:
Locations
level 2/16-22 Wentworth Avenue, Surry Hills Sydney, NSW 2010, Australia 2010
level 5/440 Elizabeth Street, Melbourne VIC 3000, Australia 3000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
$24,300
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Related career opportunities
This course will prepare you for the following roles.
About Sydney Metro College
Sydney Metro College (SMC) is a unique and dynamic vocational institution. Situated at the heart of two of Australia’s biggest and most beautiful cities, Sydney and Melbourne, SMC is a collective endeavour of a group of professionals and educational entrepreneurs passionately involved in the educational sector.
Legal name
Sydney Metro College Pty Ltd
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