Our two-year course builds on major concepts from the study of human biochemistry and physiology to discuss the roles of nutrients, nutritional contents of food and diet in health and disease. It covers all the content and skills needed for you to become a career-ready professional.
Designed for science graduates, our Master of Nutrition and Dietetics is a gateway to a dietetics career, offering hands-on nutrition training and a pathway to leading-edge dietetic and nutrition research and practice.
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Delivery mode
This course is available in the following study modes:
Locations
J12/1 Cleveland St, Darlington 2008
Manning Rd, Camperdown 2050
Entry Requirements
There are no formal academic requirements
Admission to the degree requires a Bachelor of Science degree with a credit average.
The applicant must also have successfully completed the following prerequisite units of study within the last 10 years:
- 12 credit points of junior chemistry, or equivalent; and
- 12 credit points of junior human biology, or equivalent; and
- 12 credit points of intermediate or senior Biochemistry and/or Molecular Biology, or equivalent; and
- 12 credit points of intermediate or senior Human Physiology, or equivalent; and
- 6 credit points of intermediate or senior Nutrition Science, or equivalent; and
- 6 credit points of intermediate or senior Food Science, or equivalent.
Course fees
Course fee
$63,000
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Related career opportunities
This course will prepare you for the following roles.
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