SITXFSA005

Use hygienic practices for food safety

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.

The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

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Related career opportunities

This course will prepare you for the following roles.

About Bellarine Training and Community Hub

We were established in 2006 and we provide nationally recognised training throughout Geelong, the Bellarine and the Surfcoast, from Certificate III to Diploma level courses. We are a high quality training organisation, with a high employment rate on completion of courses. We offer placement coordination, small class sizes and expert trainers. Training is provided with Victorian Government funding. Those seeking funded places must meet the funding criteria to be eligible.