FBP30921
Certificate III in Wine Industry Operations (Bottling and Packaging)
Vocational Education and Training
The FBP30921 Certificate III in Wine Industry Operations (Bottling and Packaging) equips individuals with skills for operational roles in the wine industry. Workers perform technical and procedural tasks in bottling, packaging, cellar operations, and laboratory testing. They also engage in customer service at cellar doors and contribute to wine grape growing, harvesting, and post-harvesting. This qualification offers practical experience and specialist knowledge to excel in the wine production sector, particularly in bottling and packaging.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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This course will prepare you for the following roles.
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