The FBP30921 Certificate III in Wine Industry Operations (Bottling and Packaging) equips individuals with skills for operational roles in the wine industry. Workers perform technical and procedural tasks in bottling, packaging, cellar operations, and laboratory testing. They also engage in customer service at cellar doors and contribute to wine grape growing, harvesting, and post-harvesting. This qualification offers practical experience and specialist knowledge to excel in the wine production sector, particularly in bottling and packaging. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
VET qualifications are nationally recognised and regulated, ensuring all courses meet rigorous standards for quality, relevance, and compliance with industry requirements.
Graduate with the skills you need to start working right away. Build the practical skills and industry knowledge needed to enter the workforce with confidence.
Entry requirements for VET courses include both national standards and additional criteria set by individual Registered Training Organisations (RTOs).
It’s important to review these requirements for each course provider to ensure you meet all necessary prerequisites before applying.
Course fees vary depending on the course provider.
The Certificate III in Wine Industry Operations (Bottling and Packaging) will prepare you for the following roles.
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