How do I become an Abattoir Knife Hand in Armidale?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Armidale
The following providers offer Abattoir Knife Hand courses in Armidale, New South Wales.
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
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14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you're looking to kick-start your career in the meat processing industry, our comprehensive range of Abattoir Knife Hand courses in Armidale is an excellent place to begin. These courses provide essential training for aspiring professionals, offering practical skills and knowledge necessary to excel as an Abattoir Knife Hand. With five beginner courses available, including the Certificate II in Meat Processing (Abattoirs) and the Certificate III in Meat Processing (Retail Butcher), you can choose the path that aligns with your career goals.
Completing an Abattoir Knife Hand course empowers you to pursue various job opportunities in the meat processing sector. Graduates can advance to notable positions such as a Meat Inspector or an Abattoir Supervisor, both of which require a solid understanding of industry practices. Additionally, roles like Quality Assurance (Abattoir) Worker and Meat Process Worker offer further job prospects for those who are eager to develop their careers in Armidale's growing meat processing industry.
Our training offerings are designed to suit learners with no prior experience in the field, allowing you to gain confidence and competence as you train. Besides the listed beginner courses, you can explore advanced offerings in the area of Meat Processing. Enrolment in these Manufacturing courses presents a unique chance to immerse yourself into the industry, ensuring that you acquire the skills modern employers seek.
Taking the first step towards a fulfilling career as an Abattoir Knife Hand is easier than ever with the options available in Armidale. Whether you choose the Certificate III in Meat Processing (Quality Assurance) or the Certificate III in Meat Processing (Boning Room), you will gain valuable insights and hands-on experience applicable to real-world job roles. Begin your journey today and discover how an Abattoir Knife Hand course can lead to a rewarding career in the vibrant community of Armidale.