Courses for beginners
There are 5 courses available in Armidale New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Armidale New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Armidale, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Armidale?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Armidale area that provide abattoir knife hand training. The closest campus is 386km away from the center of Armidale. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Armidale
If you're looking to kick-start your career in the meat processing industry, our comprehensive range of Abattoir Knife Hand courses in Armidale is an excellent place to begin. These courses provide essential training for aspiring professionals, offering practical skills and knowledge necessary to excel as an Abattoir Knife Hand. With five beginner courses available, including the Certificate II in Meat Processing (Abattoirs) and the Certificate III in Meat Processing (Retail Butcher), you can choose the path that aligns with your career goals.
Completing an Abattoir Knife Hand course empowers you to pursue various job opportunities in the meat processing sector. Graduates can advance to notable positions such as a Meat Inspector or an Abattoir Supervisor, both of which require a solid understanding of industry practices. Additionally, roles like Quality Assurance (Abattoir) Worker and Meat Process Worker offer further job prospects for those who are eager to develop their careers in Armidale's growing meat processing industry.
Our training offerings are designed to suit learners with no prior experience in the field, allowing you to gain confidence and competence as you train. Besides the listed beginner courses, you can explore advanced offerings in the area of Meat Processing. Enrolment in these Manufacturing courses presents a unique chance to immerse yourself into the industry, ensuring that you acquire the skills modern employers seek.
Taking the first step towards a fulfilling career as an Abattoir Knife Hand is easier than ever with the options available in Armidale. Whether you choose the Certificate III in Meat Processing (Quality Assurance) or the Certificate III in Meat Processing (Boning Room), you will gain valuable insights and hands-on experience applicable to real-world job roles. Begin your journey today and discover how an Abattoir Knife Hand course can lead to a rewarding career in the vibrant community of Armidale.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
