Courses for beginners
There are 10 courses available in Armidale New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Armidale New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Armidale, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Armidale?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Armidale area that provide meat process worker training. The closest campus is 376km away from the center of Armidale. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Armidale
For those seeking a rewarding career in the meat processing industry, the Meat Process Worker courses in Armidale offer an excellent starting point. With 11 beginner-level courses available, individuals can acquire essential skills and knowledge even without prior experience. Among the popular options is the Certificate III in Meat Processing (Retail Butcher), which provides a solid foundation in meat processing techniques. Additionally, courses like Apply Food Safety Procedures FBPFSY2002 ensure that learners understand the critical aspects of food safety within the industry.
Armidale, located in the picturesque New England region of New South Wales, is home to renowned training providers that deliver comprehensive vocational education and training in the meat processing field. Aspiring Meat Process Workers can select from diverse course offerings such as the Certificate II in Meat Processing (Abattoirs) and the Certificate III in Meat Processing (Quality Assurance). These courses equip students with practical skills that meet industry standards and prepare them for a variety of job roles upon completion.
Furthermore, those interested in a broader understanding of the industry can explore related fields of study through the Manufacturing courses. Within this category, the Meat Processing courses offer specific insights tailored to the challenges and requirements of the sector. By enrolling in one of the Meat Process Worker courses in Armidale, you’re not only investing in your future career but also gaining access to a community of professionals dedicated to the meat processing industry.
Further reading
How to start a career in Warehousing
3rd November 2021
