Courses for beginners
There are 5 courses available in Blue Mountains New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, On Campus, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Blue Mountains New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Blue Mountains, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Blue Mountains?
You can train to become a abattoir knife hand by completing a qualification with Australian Skills Management Institute or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Blue Mountains area that provide abattoir knife hand training. The closest campus is 70km away from the center of Blue Mountains. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Blue Mountains
Embarking on a career as an Abattoir Knife Hand can be an incredibly rewarding journey, especially for those situated in the beautiful Blue Mountains region. The Abattoir Knife Hand courses in Blue Mountains offer an excellent starting point for learners who possess no prior experience or qualifications. With five beginner courses available, such as the Certificate II in Meat Processing (Abattoirs) and the Certificate III in Meat Processing (Retail Butcher), you can gain the essential skills needed to excel in this dynamic field.
In the Blue Mountains, you can find training providers like UCT, who specialise in delivering accredited courses that meet the industry standards. Whether you are interested in the Certificate III in Meat Processing (Quality Assurance) or the Certificate III in Meat Processing (Slaughtering), these courses are designed to equip you with hands-on experience and knowledge for a successful career.
Upon completing your training, numerous job opportunities open up in the Blue Mountains region, including roles such as Meat Inspector and Meat Process Worker. Additionally, positions like Abattoir Supervisor and Quality Assurance (Abattoir) Worker are essential roles that contribute to maintaining high standards within the industry. The skills you acquire through these Abattoir Knife Hand courses will position you well for these exciting career paths.
To learn more about the future prospects and job roles linked to this career, including Abattoir Labourer opportunities, explore the various Manufacturing courses and Meat Processing qualifications available in your area. The Abattoir Knife Hand courses in Blue Mountains provide a comprehensive pathway towards a fulfilling and productive career in the food industry, encouraging you to take this vital step towards your professional future.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
