Courses for beginners
There are 5 courses available in Griffith New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Griffith New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Griffith, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Griffith?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Griffith area that provide abattoir knife hand training. The closest campus is 432km away from the center of Griffith. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Griffith
If you’re considering a career as an Abattoir Knife Hand, Griffith offers a variety of training opportunities to help you get started. With five beginner-level Abattoir Knife Hand courses in Griffith, you can gain the necessary skills and qualifications to enter this vital industry. Courses such as the Certificate II in Meat Processing (Abattoirs) AMP20316 and the Certificate III in Meat Processing (Retail Butcher) AMP30815 provide a solid foundation for those with no prior experience. Whether you’re interested in meat processing, quality assurance, or slaughtering, there’s a course suitable for everyone. To explore these opportunities further, visit the dedicated page for Abattoir Knife Hand courses in Griffith.
Griffith’s strategic location in the Riverina region makes it an excellent place to pursue a career in the meat industry. Completing qualifications like the Certificate III in Meat Processing (Quality Assurance) AMP30716 or the Certificate III in Meat Processing (Boning Room) AMP30116 can open doors to various job roles such as Meat Inspector or Abattoir Supervisor. These courses not only equip you with the essential skills but also enhance your employability in Griffith's thriving meat industry.
As you consider your future in the workforce, remember that jobs such as Meat Process Worker and Abattoir Supervisor are in high demand. The qualifications gained from the available Abattoir Knife Hand courses in Griffith will prepare you for these roles, allowing you to actively contribute to the meat processing industry. With a range of VET courses tailored for beginners, now is the perfect time to embark on this rewarding career path in Griffith.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
