How do I become an Abattoir Knife Hand in Griffith?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Griffith
The following providers offer Abattoir Knife Hand courses in Griffith, New South Wales.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you’re considering a career as an Abattoir Knife Hand, Griffith offers a variety of training opportunities to help you get started. With five beginner-level Abattoir Knife Hand courses in Griffith, you can gain the necessary skills and qualifications to enter this vital industry. Courses such as the Certificate II in Meat Processing (Abattoirs) AMP20316 and the Certificate III in Meat Processing (Retail Butcher) AMP30815 provide a solid foundation for those with no prior experience. Whether you’re interested in meat processing, quality assurance, or slaughtering, there’s a course suitable for everyone. To explore these opportunities further, visit the dedicated page for Abattoir Knife Hand courses in Griffith.
Griffith’s strategic location in the Riverina region makes it an excellent place to pursue a career in the meat industry. Completing qualifications like the Certificate III in Meat Processing (Quality Assurance) AMP30716 or the Certificate III in Meat Processing (Boning Room) AMP30116 can open doors to various job roles such as Meat Inspector or Abattoir Supervisor. These courses not only equip you with the essential skills but also enhance your employability in Griffith's thriving meat industry.
As you consider your future in the workforce, remember that jobs such as Meat Process Worker and Abattoir Supervisor are in high demand. The qualifications gained from the available Abattoir Knife Hand courses in Griffith will prepare you for these roles, allowing you to actively contribute to the meat processing industry. With a range of VET courses tailored for beginners, now is the perfect time to embark on this rewarding career path in Griffith.
