Courses for beginners
There are 10 courses available in Griffith New South Wales for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Griffith New South Wales for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Griffith, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Griffith?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Griffith area that provide meat process worker training. The closest campus is 432km away from the center of Griffith. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Griffith
If you're considering a career in the meat processing industry, there are many Meat Process Worker courses in Griffith that can help you achieve your goals. These courses are tailored to equip students with the essential skills and knowledge required to excel in various meat processing roles. Griffith, known for its rich agricultural heritage and thriving meat industry, offers a unique opportunity for prospective workers to gain hands-on experience while studying. By enrolling in one of these courses, you could be on your way to a fulfilling job as a Meat Process Worker.
The field of meat processing encompasses various roles, each with its specific requirements and specialisations. Students who complete Meat Process Worker courses in Griffith may find career opportunities as a Meat Inspector or an Abattoir Knife Hand. In addition, positions such as an Abattoir Supervisor or Abattoir Labourer are also viable pathways. Each of these roles plays a crucial part in ensuring the quality and safety of meat products in the Griffith area.
Students interested in quality control may also explore the role of a Quality Assurance (Abattoir) Worker. By undertaking the appropriate training, you can position yourself to excel in ensuring that all processes meet industry standards. The courses offered in Griffith are designed to provide comprehensive education, from the fundamentals of meat processing to advanced quality assurance practices. By selecting the right course, you'll be taking the first step towards an exciting career in the meat industry.
Further reading
How to start a career in Warehousing
3rd November 2021
