Courses for beginners
There are 5 courses available in Hervey Bay Queensland for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Hervey Bay Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Hervey Bay, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Hervey Bay?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Hervey Bay area that provide abattoir knife hand training. The closest campus is 207km away from the center of Hervey Bay. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Hervey Bay
If you're looking to embark on a rewarding career in the meat processing industry, the Abattoir Knife Hand courses in Hervey Bay offer an excellent starting point. With five beginner courses available, including the Certificate II in Meat Processing (Abattoirs) AMP20316 and the Certificate III in Meat Processing (Retail Butcher) AMP30815, you can gain the essential skills needed to thrive in various roles within this field. These courses are designed for learners who are new to the industry and aim to provide a solid foundation for future career opportunities.
Upon completing your training, various career paths are available within the abattoir sector. For instance, you may choose to advance to positions such as a Meat Inspector or an Abattoir Supervisor. These job roles not only provide competitive salaries but also offer the chance to impact quality assurance and food safety significantly. With the right qualifications, you can also explore being an Quality Assurance (Abattoir) Worker or a Meat Process Worker, contributing to the overall efficiency of the meat processing industry in Hervey Bay.
The Abattoir Knife Hand courses in Hervey Bay are not just about learning the trade; they also connect you with broader opportunities in related sectors. If you're interested in manufacturing, check out the Manufacturing courses that can enhance your skill set further. Additionally, exploring specific Meat Processing courses could open more doors as you progress in your abattoir career. The comprehensive training curricula ensure that you are well-prepared to meet industry standards and excel in your chosen job role.
Further reading
Career spotlight: Hospitality professionals
17th September 2019
