Courses for beginners
There are 6 courses available in Hervey Bay Queensland for beginner learners with no prior experience or qualifications.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP30316
Certificate III in Meat Processing (Meat Safety)
Traineeship
24 months
$4,400
- There are no mandated entry requirements.
Australian College of Training
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are 2 courses available in Hervey Bay Queensland for experienced learners with prior experience or qualifications.
AMP50221
Diploma of Meat Processing
Traineeship
12 months
Unavailable
- There are no mandated entry requirements.
Response Learning
AMP40516
Certificate IV in Meat Processing (Meat Safety)
Traineeship
24 - 48 months
$6,150
- There are no mandated entry requirements.
Key questions
How can I become a meat inspector?
To become a meat inspector in Hervey Bay, you may want to consider completing the Certificate III in Meat Processing (Retail Butcher). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Hervey Bay?
You can train to become a meat inspector by completing a qualification with Skills Base Australia or Independent Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Hervey Bay area that provide meat inspector training. The closest campus is 207km away from the center of Hervey Bay. You can also study a meat inspector course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat inspector sector.
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat inspector courses in Hervey Bay
If you're considering a career as a Meat Inspector, Hervey Bay offers a range of Meat Inspector courses designed to equip you with the necessary skills and knowledge. Beginner courses like the Certificate III in Meat Processing (Retail Butcher) and the Certificate III in Meat Processing (Meat Safety) are excellent starting points for those with no prior experience. For those looking to advance their careers, options such as the Certificate IV in Meat Processing (Meat Safety) and the Diploma of Meat Processing provide advanced knowledge essential for success in this field.
Located in the heart of Queensland’s beautiful Fraser Coast, Hervey Bay is not only known for its stunning beaches but also for its thriving meat processing industry. As you explore the various Meat Inspector courses in Hervey Bay, you may find that related job roles such as Abattoir Knife Hand or Meat Process Worker might pique your interest. With the skills gained through training, you can join the ranks of professionals ensuring quality and safety in the meat industry.
Completing a Meat Inspector course can open doors to various career paths, including becoming an Abattoir Supervisor or even exploring roles such as Abattoir Labourer and Quality Assurance (Abattoir) Worker. The courses available in Hervey Bay are designed to support learners at all levels, ensuring that you can find the right path for your career aspirations. Dive into the options today and take the first step towards a rewarding career in the meat industry!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
