Courses for beginners
There are 5 courses available in Mandurah Western Australia for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Mandurah Western Australia for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Mandurah, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Mandurah?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Mandurah area that provide abattoir knife hand training. The closest campus is 2124km away from the center of Mandurah. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Mandurah
Are you looking to kickstart your career in the meat processing industry? The Abattoir Knife Hand courses in Mandurah offer an excellent pathway for newcomers to gain essential skills and qualifications. With five beginner courses available, including the Certificate II in Meat Processing (Abattoirs) AMP20316 and the Certificate III in Meat Processing (Retail Butcher) AMP30815, students can build a solid foundation to become competent Abattoir Knife Hands. Each course equips learners with practical knowledge that is in high demand across Mandurah and the surrounding regions.
Pursuing a career as an Abattoir Knife Hand opens doors to various job opportunities within the meat processing sector. In addition to the skills you will acquire from the courses, positions such as a Meat Process Worker or Abattoir Supervisor are just a few of the roles you can aspire to after completing your training. Additionally, the courses also provide a pathway for those interested in roles like a Meat Inspector or a Quality Assurance (Abattoir) Worker.
With relevant qualifications in hand, you can take your first step towards a rewarding career in meat processing right here in Mandurah. Explore our comprehensive list of Manufacturing courses or delve deeper into the Meat Processing field. It's a thriving sector with plenty of opportunities waiting for you. Enrol in the Certificate III in Meat Processing (Boning Room) AMP30116 or choose the Certificate III in Meat Processing (Quality Assurance) AMP30716 to broaden your skills and advance your career today!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
