This role has a low level of AI exposure. Core skills such as adaptability, social intelligence, and complex physical tasks remain beyond the capabilities of current AI.
Explore all careersHow do I become a Meat Process Worker in Mandurah?
Get qualified to work as a Meat Process Worker with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Mandurah
The following providers offer Meat Process Worker courses in Mandurah, Western Australia.
Skills Base Australia
21887
4
Australian College of Training
51269
8
Independent Institute
40123
3
TAFE NSW
90003
2
South Metropolitan TAFE
52787
2
Canberra Institute of Technology
0101
1
Axial International College
2437
2
Response Learning
30879
3
CTA Training Specialists
31607
2
Common questions
In Australia, a full time Meat Process Worker generally earns $1,165 per week ($60,580 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
There has been strong employment growth in this industry in recent years. There are currently 13,000 people employed as a Meat Process Worker in Australia compared to 9,900 five years ago. Meat Process Workers may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If a career as a Meat Process Worker interests you, consider enrolling in a Certificate III in Meat Processing (Livestock Handling). You’ll learn to prepare livestock for slaughter while maintaining animal welfare and handling requirements. A Certificate III in Meat Processing (Rendering) may also be appropriate.
Courses.com.au Team
Related career opportunities
Browse occupations related to Meat Process Worker
Further reading
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31st August 2021All meat process worker courses
- AMP20117 Certificate II in Meat Processing (Food Services)
- AMP30815 Certificate III in Meat Processing (Retail Butcher)
- AMP30716 Certificate III in Meat Processing (Quality Assurance)
- FBPFSY2002 Apply Food Safety Procedures
- AMP30916 Certificate III in Meat Processing (Smallgoods - General)
- AMP30616 Certificate III in Meat Processing (General)
- AMP31016 Certificate III in Meat Processing (Smallgoods - Manufacture)
- AMP30322 Certificate III in Meat Safety Inspection
- AMP30516 Certificate III in Meat Processing (Slaughtering)
- AMP30622 Certificate III in Meat Processing
- AMP30116 Certificate III in Meat Processing (Boning Room)
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- AMP30421 Certificate III in Meat Processing (Rendering)
- AMP20316 Certificate II in Meat Processing (Abattoirs)
Meat Process Worker careers
Discover the diverse range of Meat Process Worker courses in Mandurah designed to empower individuals eager to enter the meat processing industry. With 11 beginner courses available, learners are provided with the essential skills needed to thrive in this dynamic field. Whether you're interested in becoming a skilled butcher or focusing on quality assurance, you will find a course tailored to your needs. Popular options include the Certificate III in Meat Processing (Retail Butcher) and the Apply Food Safety Procedures short course, which are ideal for those starting their journey.
The Mandurah region, with its vibrant community and growing industry, is the perfect backdrop for aspiring meat process workers. Courses such as the Certificate II in Meat Processing (Abattoirs) and the Certificate III in Meat Processing (Quality Assurance) not only offer practical experience but also give students the confidence to excel in various roles. This supportive learning environment ensures that each participant receives the attention and guidance necessary to succeed.
By enrolling in Meat Process Worker courses in Mandurah, you are taking the first step towards a rewarding career in the meat processing sector. Other noteworthy courses include the Certificate III in Meat Processing (General) and Certificate III in Meat Processing (Boning Room), which highlight the diverse opportunities available. Equip yourself with industry-relevant skills and join a community of passionate professionals ready to support your growth in this essential industry.
