How do I become an Abattoir Knife Hand in Maryborough?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Maryborough
The following providers offer Abattoir Knife Hand courses in Maryborough, Queensland.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
If you're looking to kickstart a career in the meat processing industry, our Abattoir Knife Hand courses in Maryborough are an excellent choice. With five beginner courses available, you can gain the skills and knowledge necessary to excel in this hands-on profession. Courses such as the Certificate II in Meat Processing (Abattoirs) and the Certificate III in Meat Processing (Retail Butcher) provide a solid foundation for those seeking to enter the industry, even if you have no prior experience.
Maryborough, located in Queensland, is a vibrant hub for meat processing opportunities. By completing your training, you can open doors to various job roles in the industry, including positions like Meat Process Worker and Quality Assurance (Abattoir) Worker. These roles not only offer a chance to work in a dynamic environment but also contribute to the overall quality and safety of meat products in the market.
Whether you aspire to be an Meat Inspector or an Abattoir Supervisor, enrolling in one of the Abattoir Knife Hand courses in Maryborough can set you on the right path towards achieving your goals. With practical training and support from recognised training providers, you’ll be equipped to thrive in this essential sector while serving the community through quality meat processing. Explore your options today!
