Courses for beginners
There are 5 courses available in Maryborough Queensland for beginner learners with no prior experience or qualifications.
Recommended
AMP30516
Certificate III in Meat Processing (Slaughtering)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$0 - $12,141
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$0 - $4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
AMP20316
Certificate II in Meat Processing (Abattoirs)
Traineeship
12 - 24 months
$0 - $3,100
- There are no mandated entry requirements.
Courses for experienced learners
There are no courses available in Maryborough Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a abattoir knife hand?
To become a abattoir knife hand in Maryborough, you may want to consider completing the Certificate III in Meat Processing (Slaughtering). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Maryborough?
You can train to become a abattoir knife hand by completing a qualification with Australian College of Training or Response Learning. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Maryborough area that provide abattoir knife hand training. The closest campus is 153km away from the center of Maryborough. You can also study a abattoir knife hand course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the abattoir knife hand sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Meat Process Worker
A Meat Process Worker prepares livestock, cuts and packages meat, and ensures hygiene and safety in abattoirs or processing facilities.
Avg yearly income
$60,580
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about abattoir knife hand courses in Maryborough
If you're looking to kickstart a career in the meat processing industry, our Abattoir Knife Hand courses in Maryborough are an excellent choice. With five beginner courses available, you can gain the skills and knowledge necessary to excel in this hands-on profession. Courses such as the Certificate II in Meat Processing (Abattoirs) and the Certificate III in Meat Processing (Retail Butcher) provide a solid foundation for those seeking to enter the industry, even if you have no prior experience.
Maryborough, located in Queensland, is a vibrant hub for meat processing opportunities. By completing your training, you can open doors to various job roles in the industry, including positions like Meat Process Worker and Quality Assurance (Abattoir) Worker. These roles not only offer a chance to work in a dynamic environment but also contribute to the overall quality and safety of meat products in the market.
Whether you aspire to be an Meat Inspector or an Abattoir Supervisor, enrolling in one of the Abattoir Knife Hand courses in Maryborough can set you on the right path towards achieving your goals. With practical training and support from recognised training providers, you’ll be equipped to thrive in this essential sector while serving the community through quality meat processing. Explore your options today!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
