Courses for beginners
There are 10 courses available in Maryborough Queensland for beginner learners with no prior experience or qualifications.
Recommended
AMP30616
Certificate III in Meat Processing (General)
Traineeship
24 months
$3,800
- There are no mandated entry requirements.
AMP30815
Certificate III in Meat Processing (Retail Butcher)
Apprenticeship, Traineeship
12 - 36 months
$3,900 - $12,141
- There are no mandated entry requirements.
AMP20117
Certificate II in Meat Processing (Food Services)
Apprenticeship, Traineeship
12 months
$2,950
- There are no mandated entry requirements.
AMP30116
Certificate III in Meat Processing (Boning Room)
Traineeship
6 - 48 months
$4,100
- There are no mandated entry requirements.
AMP30716
Certificate III in Meat Processing (Quality Assurance)
Traineeship
24 months
$4,500
- There are no mandated entry requirements.
Australian College of Training
Courses for experienced learners
There are no courses available in Maryborough Queensland for experienced learners with prior experience or qualifications.
Key questions
How can I become a meat process worker?
To become a meat process worker in Maryborough, you may want to consider completing the Certificate III in Meat Processing (General). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Maryborough?
You can train to become a meat process worker by completing a qualification with Skills Base Australia or Australian College of Training. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Maryborough area that provide meat process worker training. The closest campus is 153km away from the center of Maryborough. You can also study a meat process worker course through online, traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the meat process worker sector.
Meat Inspector
A Meat Inspector ensures that abattoirs and meat processing facilities comply with health standards and industry regulations through inspections and testing.
Avg yearly income
$83,200
Skill level
Advanced
Abattoir Knife Hand
An Abattoir Knife Hand cuts and trims meat, prepares it for packing, and ensures safe transport, requiring teamwork and adherence to procedures.
Avg yearly income
$54,600
Skill level
Beginner
Abattoir Supervisor
An Abattoir Supervisor oversees operations, ensuring safety and efficiency, while managing staff and coordinating activities across departments.
Avg yearly income
$70,200
Skill level
Advanced
Abattoir Labourer
An Abattoir Labourer prepares livestock for slaughter, cuts meat, handles cleaning, packaging, and loading tasks, requiring teamwork, safety focus, and flexibility.
Avg yearly income
$70,720
Skill level
Beginner
Quality Assurance (Abattoir) Worker
A Quality Assurance (Abattoir) Worker inspects meat products to ensure quality and compliance with industry standards, requiring attention to detail.
Avg yearly income
$72,800
Skill level
Beginner
More about meat process worker courses in Maryborough
If you are looking to pursue a career in the meat processing industry, there are numerous Meat Process Worker courses in Maryborough tailored for beginners. With 11 courses available, you can start your journey with qualifications such as the Certificate III in Meat Processing (Retail Butcher) AMP30815 and the Apply Food Safety Procedures FBPFSY2002. These courses are designed to equip you with essential skills for various roles within the industry, ensuring that you are well-prepared for a successful career.
The diverse range of Meat Processing courses in Maryborough includes specialised options such as the Certificate II in Meat Processing (Abattoirs) AMP20316 and the Certificate III in Meat Processing (Quality Assurance) AMP30716. These qualifications not only help you become a competent Meat Process Worker but also open pathways to related job roles such as a Meat Inspector and Abattoir Supervisor.
Enrolling in Meat Process Worker courses in Maryborough is a strategic move for those eager to enter a robust job market. Options like the Certificate II in Meat Processing (Food Services) AMP20117 and Certificate III in Meat Processing (Boning Room) AMP30116 prepare you for various roles, such as an Abattoir Quality Assurance Worker or Abattoir Labourer. With the right training, you can take the first step towards a fulfilling career in this essential sector.
Further reading
How to start a career in Warehousing
3rd November 2021
