How do I become an Abattoir Knife Hand in Western Australia?
Get qualified to work as an Abattoir Knife Hand with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Western Australia
The following providers offer Abattoir Knife Hand courses in Western Australia.
Australian College of Training
51269
5
Response Learning
30879
3
Skills Base Australia
21887
4
Independent Institute
40123
1
TAFE NSW
90003
1
South Metropolitan TAFE
52787
1
Canberra Institute of Technology
0101
1
Axial International College
2437
1
Common questions
In Australia, a full time Abattoir Knife Hand generally earns $1,050 per week ($54,600 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
The number of people working in this industry has grown in recent years. There are currently 13,000 people employed as abattoir workers in Australia compared to 9,900 five years ago. Abattoir Knife Hands may find work in regions of Australia where abattoir facilities are located.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate III in Meat Processing (Retail Butcher) is an ideal qualification if you’re planning a career as an Abattoir Knife Hand. You’ll learn to use knives and cutting tools, trim and cut different types of meat and poultry and adhere to safety and sanitation issues.
Courses.com.au Team
Related career opportunities
Browse occupations related to Abattoir Knife Hand
Further reading
Career spotlight: Hospitality professionals
17th September 2019
What can you do with a Certificate III in Hospitality?
14th December 2020All abattoir knife hand courses
Abattoir Knife Hand careers
For those seeking to establish a rewarding career in the meat processing industry, Abattoir Knife Hand courses in Western Australia offer a robust pathway to gaining the essential skills and qualifications needed to succeed. Delivered by recognised training providers across Western Australia, these courses ensure that students are well-prepared for various roles within the abattoir sector. Besides honing knife skills, these courses enhance your understanding of health and safety protocols, thereby equipping you for a professional environment that values precision and safety.
Upon completing an Abattoir Knife Hand course, graduates may explore various career opportunities such as becoming a Meat Inspector, ensuring the quality and safety of meat products. Alternatively, one could step into the role of an Abattoir Supervisor, managing staff and operations for efficiency. For those interested in hands-on work, positions like Abattoir Labourer and Meat Process Worker are also promising options within the industry, each offering vital roles that contribute to the overall meat production process.
Furthermore, a career as a Quality Assurance (Abattoir) Worker can be incredibly fulfilling, as it involves ensuring that meat products meet established standards. By enrolling in an Abattoir Knife Hand course, you not only set the foundation for a successful career but also gain the necessary know-how to navigate related fields such as Manufacturing courses and Meat Processing. Get started today and take the first step towards a bright future in Western Australia's thriving abattoir sector!
